Congratulations to the Wyoming Valley Children’s Association (WVCA) on their successful Cooking for a Cause event! Cooking For A Cause is an annual event hosted by the Brotherhood of Chefs, an organization that was formed around 10 years ago, made up of regional professional chefs, who wanted to make a difference in children’s lives who attend WVCA. Through their passion for food, the Cooking For A Cause event was formed and the evening features a gourmet, progressive dinner – where all proceeds from the event are donated to WVCA programs. The WVCA provides the highest quality early childhood education to ensure the greatest developmental potential of all children in partnership with their families, including therapeutic and support services as needed.
Attorneys Paul Rushton and Bob Schaub attended this wonderful event. To learn more about the amazing work WVCA does, please visit www.wvcakids.org
WVCA Hosts Another Successful Cooking For a Cause Event
